Wolf Blass Wines
Wolf Blass Cellar Door is a Barossa landmark that stands as a monument to Australian Winemaking innovation and excellence.
Created by Wolfgang Franz Otto Blass, the Wolf Blass brand was launched in 1966 from the site where the Cellar Door stands today. Unconstrained by tradition, Wolf Blass was revolutionary in using new winemaking and marketing techniques to deliver table wines that took the wine world by storm. Awards followed, including the coveted Jimmy Watson Trophy, won three years in a row - 1974, 1975 and 1976 – a feat never been done before or since. In honour of the success of Wolf Blass, the state-of-the-art Cellar Door venue was built to host large scale meetings, product launches, exhibitions, trade shows and gala dinners and today provides the ultimate in regional hospitality - a spectacular facility combined with quality regional food, award-winning wine and outstanding service.
(08) 8568 7311